Speaking of home made jams -- I just saw and tried a recipe for home made fig jam. It is said to be great with any cheese and will be a good spread for a cheese sandwich.
I am just in it to have figs. I love them and I tried the jam and it was easy to make and delicious to eat. I haven't had it on cheese yet, but eating it plain, slathered on black bread is a lovely small feast.
And it's good for you too!
If you get my drift.
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