Quote:
Originally Posted by zzzjoy
That is a good question.
I can see limiting food that is poison to humans and ones where the animal is caused extreme cruelty.
There are standards at least in the US of how an animal has to be killed.
I know none of this answers the question.
I think to a large extent it should be left to the individual.
|
With the advent of anti-smoking legislation, Smokers will still get to have their rare steak, since many have stopped eating out, in my area!
