Ft ..here is a recipe I think you will love!
Crab & Shrimp Stuffed Avocados
Prep Time: 15 Minutes
Serves: 2
Avocado halves are filled with a delicious mixture of shrimp, crab, and cucumber.
A wonderful light lunch, or a great appetizer for an elegant dinner!
INGREDIENTS:
3/4 cup flaked cooked crabmeat
3/4 cup cooked small shrimp
3 tablespoons peeled and finely diced cucumber
2 tablespoon mayonnaise (may substitue ranch dressing, if desired).
2 teaspoon chopped fresh parsley
1 pinch salt
1 pinch ground black pepper
1 pinch paprika
2 avocados cut in halves
DIRECTIONS:
1. In a bowl, mix the crab, shrimp, cucumber, mayonnaise, and parsley. Season with salt, and pepper. Cover, and chill until serving.
2. Slice the avocados lengthwise, and remove the pit. Scoop part the flesh out of the avocado, leaving about 3/4 inch on the peel. Spoon
the seafood mixture into the hollowed centers of the avocado halves. Sprinkle the tops with paprika.
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