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Art Events and Celebrations This Weekend in Hunterdon County, New Jersey
Frenchtown, New Jersey, USA
There are two events being staged in Frenchtown New Jersey this weekend
Fri, 07-11-2008 16:47 -0600
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Store in Frenchtown Announces Huge Sale
Frenchtown, New Jersey, USA
Room, a new home store in Frenchtown New Jersey is having a sale through the end of December
Fri, 07-11-2008 16:34 -0600
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New Weddings Website
Frenchtown, New Jersey, USA
Frenchtowner.com is proud to announce our new website which is a subdomain of our main site
Sat, 01-11-2008 14:02 -0500
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Rent This Space . Advertising on Frenchtowner.com
Frenchtown, New Jersey, USA
Frenchtowner.com is a website that reaches thousands of people in the Delaware and Lehigh Valleys
Fri, 31-10-2008 14:04 -0500
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The Christmas Trains of Union County
Union, New Jersey, USA
Union County New Jersey hosts world-class HO scale layout for the holidays
Fri, 31-10-2008 12:37 -0500
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Frenchtown Artist Moves to New Location
Frenchtown, New Jersey, USA
Cathy Smith Designs Sets Frenchtown Grand Opening in New Race Street Location
Sun, 19-10-2008 21:20 -0500
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Basil Bandwagon Natural Market
Flemington, New Jersey, USA
Basil Bandwagon Natural Market - Organic Juice Bar and Deli
Thu, 09-10-2008 10:51 -0500
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About Us
Frenchtown, New Jersey, USA
Frenchtowner.com is one of the best sources for information on travel and restaurants in eastern
Wed, 01-10-2008 11:11 -0500
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Local Poetry Festival Returns October 24th and 25th
Frenchtown, New Jersey, USA
The dates and times are: Friday, October 24, 7:30 pm at the Prallsville Mills, Stockton, NJ and
Wed, 01-10-2008 08:46 -0500
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NY . NJ . PA Skyscraper Ads
Port Jervis, New York, USA
Highlight your New York, New Jersey or Pennsylvania business on Frenchtowner.com
Tue, 30-09-2008 12:29 -0500
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Sapphire Grill
The Sapphire Grill is one of our favorite restaurants in Savannah. It is wonderfully modern and darkly sensuous.
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Your Pic Ad Here
On hundreds of our pages for $200.00 per year. This is a great bargain. Get noticed today!
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Reviews [0] |
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The Sapphire Grill is located on restaurant row, next door to the famous "Lady and Sons" in a row of old historic buildings. Sapphire is in our opinion, the most elegant contemporary restaurant in the entire city, and has one of the most adventurous menus in the entire Southeastern United States. The atmosphere here fits the food. It is urbane, modern, smart, romantic and darkly sensuous.
The grill's menu is the creation of chef and owner, Christopher J.Nason. Chef Nason started his culinary career in Savannah, and opened Sapphire Grill in 1998. His cooking brings together fresh caught seafood, organic free-range meats, game, poultry, vegetables and herbs from local and regional farms to make what he calls "Fresh Market Cuisine".
A recent menu (*note: menus change often, these are they types of items the chef creates) featured appetizers like: Calamari (encrusted with benne seeds with a ginger and coriander pesto ponzu, spicy peanturs, fresh lime juice), Lobster Bisque (prepared in 3 parts: pickled tarragon sherry, lobster foam, lobster bacon), Hudson Valley Froie Gras (with sundried fruit brioche) and Tuna Mignon Appetizer (minature sliced #1 tuna steak with asparagus Cointreau sorbet, aged black vinegar reduction, poached pearl onions).
For entrees, the chef prepares items like: Lobster en Brioche (lobster, Meyer lemon mayonnaise, pea tendril salad, radish, heirloom tomato, Braised Lamb Shank (lamb shank serve with a vegetable grill, toasted pine nut potatoes, currant tomato gratinee, roasted garlic cracked corriander demi glace), Confit of Organic Suckling Pig with White Truffle (with caramelized baby root vegetables, pineapple sage shortbread, pineapple oil), Diver Scallops (Nantucket diver scallops encrusted with polenta, roasted Washington State mushrooms, golden tomato conumme, juliene of chilled lobster, red chili oil), Lamb Lollipops (lamb lollipops spiked with rosemary and shallots, golden potato sage pancakes, rutabaga puree, cranberry oil) and Grouper (local Black Grouper encrusted with benne seeds, vinegar spiked jasmine rice, melted leek + heirloom tomato broil, sweet soy, preserved lemon).
You can create your own meal by ordering from the grill and pairing your own choice of fish, poultry or meat with your own choice of sauces and side dishes. Some grill choices include: Colorado Free Roam Lambrack, Ashley Farms Chicken Breast, Aged New York Strip, Tuna Mignon, Wild King Salmon, Jumbo White Shrimp and others. Sauce choices include: Wasabi, Clemson Blue Cheese Tarragon Mustard, Jalapeno Tartar Sauce, Cracked Five Peppercorn Veal Demi Glaze, Toasted Garlic Veal Jus and others. Side dish choices include: Wok Seared Vegetables, Toasted Egg White with Mushroom, Arugula and Chevre Spiked Ginger Grits, Melted Heirloom Tomatoes and more.
Sapphire's wine list includes whites, reds, Chardonnays, Sauvignon Blancs, Sparkling Wines, Champagnes, Pinot Noirs, Zinfadels, Merlots, Cabernet Sauvignons, and Dessrt Wines from all over the world. They feature wines from: Oregon, California, France, Chile, Spain, Australia, Germany, Italy, South Africa and other countries. (vintages, countries of origin, and overall selection changes often due to availibility)
The Grill is open for dinner only 7 nights a week. They feature a full bar offering beer, wine, cocktails and martinis. They do offer private rooms for parties and banquets. They also offer a chef's tasting table (tasting menu, dinner). They do allow BYOB. (corkage fee applies) Reservations are highly recommended. (Alternate listings, spellings: Saphire Grill, Sapphire Restaurant and Bar, Lounge, Sapphire Grille)
For more reviews and more information on Sapphire Grill see:
Gourmet Girly's Review of Saphire Grill
Extensive Wine List (pdf file): Saphire Grill
Categories . Keywords . Tags:
Restaurant Guide » Georgia » GA » Savannah
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110 West Congress Street
Savannah Georgia 31401
USA
912-443-9962
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